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FLEUR DE SEL

TOASTED SPICES SALT

Fleur de Sel is the finest sea salt to use for a final dressing on sautéed vegetables, salads, fish and seafood and grilled meats. It’s offered in a cute carton box with its wood spoon.
Toasted Spices and Fleur de Sel is a mix of sesame, coriander, garlic, cumin and fenugreek toasted seeds that Corinne finely grounds and combines with Fleur de Sel.

• Fleur de Sel is from île de Ré (Atlantic coast)
• Spices are from Madagascar
• 5.2oz square box (plain Fleur de Sel)
• 3.5oz reusable sealed plastic jar (Toasted spices & Fleur de Sel mix)
• For both, use it for final dressing. It’s great on sautéed vegetables, salads, fish, seafood and grilled meats.