Showing all 9 results

  • Cooking with Corinne, Lifestyle Vacations France

    April 17 – PROVENCE COOKING CLASS

    LEARN HOW TO PREPARE AND TO COOK NEW RECIPES CELEBRATING THE DELIGHTFUL PROVENCE CUISINE!

    Provence is a blessed region for tasty organic vegetables, fruits, aromatic herbs, olive oil, goat cheese, lamb, fish and much more!
    Join my upcoming Provence Cooking Class to experience a delicious Spring seasonal well balanced menu.
    This class is hands-on and set on Zoom. You will cook in your kitchen from the comfort of your home.
    Food allergies, likes and dislikes are always considered and it’s possible to update the menu accordingly.


    MENU

    • Green Asparagus Soufflé
    • Herbs Crust Rack of Lamb
    • Eggplant purée stuffed Tomatoes
    • Cherry Clafoutis

    ADDITIONAL INFORMATION

    • Hands-on Virtual Cooking Class
    • Taught in English & run by Corinne from Paris
    • Recipes in English are emailed when you sign in, giving you time to organize your food shopping.
    • Duration: 3 hrs
    • Class is scheduled at 11:30am Eastern time US/Canada.
    • Virtual classes registrations are nonrefundable.
    not rated $55,00 /pers.
  • Cooking with Corinne / Lifestyle Vacations France

    April 18 – VEGAN FRENCH COOKING

    Experience the Vegan French traditional cuisine through Corinne’s online class

    Join Corinne in her kitchen to partake on Zoom an online hands-on cooking class celebrating the Vegan French cuisine. Within 3 hours you will learn how to prepare and to cook a 4-course well-balanced menu according to the season with organic produce from the garden and the market.

    MENU:
    – Lentils and Walnuts Rillettes (Pâté)
    – Vegetables Galettes
    – Authentic Provence Ratatouille
    – Lemon Meringue Tartlets

     

    ADDITIONAL INFORMATION

    • Class is taught in English on Zoom
    • Scheduled at 11:30am Eastern time USA
    • Recipes in English (participants get it once they sign in)
    • Designed for amateurs, limited to 8 participants.
    not rated $55,00
  • Cooking with Corinne Lifestyle Vacations France

    April 24 – LOIRE VALLEY COOKING CLASS

    EXPERIENCE ORIGINAL LOIRE VALLEY RECIPES THROUGH MY VIRTUAL FRENCH COOKING CLASS!

    The Kings Valley, well known for its outstanding royal chateaux, stretches its rich farmland on both sides of the Loire river. Choosing this class features tasty goat cheese, fish and tasty fruits and vegetables, all organic. You will learn how to pair the food with expressive wines such as Sauvignon, Chenin blanc and Cabernet Franc.
    Join my upcoming Loire Valley Cooking Class to experience a creative and well balanced Spring menu.
    This class is hands-on and set on Zoom. You will cook in your kitchen from the comfort of your home.
    Food allergies, likes and dislikes are always considered and it’s possible to update the menu accordingly.


    MENU

    • Warm Goat Cheese Salad with Pears
    • River Fish Fillet, Quinoa & Seasonal Vegetables
    • Caramelized Apple “TATIN” tartlets

    ADDITIONAL INFORMATION

    • Hands-on Virtual Cooking Class
    • Taught in English & run by Corinne from Paris
    • Recipes in English are emailed when you sign in, giving you time to organize your food shopping.
    • Duration: 3 hrs
    • Class is scheduled at 11:30am Eastern time US/Canada AND at 5:30pm Eastern time Australia
    • Virtual classes registrations are nonrefundable.
    not rated $55,00 /pers.
  • Lifestyle Vacations France Cooking with Corinne

    April 25 – CHOUX PASTRY FRENCH CLASS

    LEARN HOW TO MAKE 3 CHOUX PUFF PASTRY CLASSICS IN BAKING FROM THE COMFORT OF YOUR OWN KITCHEN

    Choux Puff is the great classic of the French Pastry, not so difficult to make if you use the right flour, respect the measurements and… follow Corinne’s tips to succeed in the recipe!
    With a very low quantity of sugar, choux pastry matches with savory or sweet fillings, to enjoy for aperitif and dessert.
    Within Corinne’s 3-hour class, you will make Gougères, Salmon creamed filled Puffs for aperitif, and delightful Profiteroles!


    MENU

    • Gougères
    • Salmon cream filled choux puffs
    • Profiteroles

    ADDITIONAL INFORMATION

    • Hands-on Virtual Baking Class on Zoom
    • Taught in English & run by Corinne from Paris
    • Recipes in English are emailed when you sign in, giving you time to organize your food shopping.
    • Duration: 3 hrs
    • Class is scheduled at 10:30am Eastern time US/Canada
    • Virtual classes registrations are nonrefundable.
    not rated $55,00
  • COOKING WITH CORINNE

    COOKING/BAKING CLASS GIFT CARD

    THE PERFECT GIFT FOR A FOODIE!

    A Gift Card makes the perfect present for a friend or family, quick and easy to send. It’s valid one year for our live, interactive French cooking or baking classes, that you can join from the comfort of your own kitchen. Classes are scheduled on Saturdays or Sundays. Check the calendar HERE.

    How it works… Once the payment is completed, your will receive the Gift Card by email straight on.
    Then, your guest will just have to reserve her/his spot online in entering the coupon code mentioned on the voucher.

    • Online hands-on Cooking/Baking Class on Zoom
    • Duration: 3 hours
    • Class is taught in English & run by Corinne Préteur personally
    • Recipes in English (participants get it once they sign in)
    • Designed for amateurs
    • Limited to 8 participants online
    not rated $55,00
  • Cooking with Corinne Lifestyle Vacations France

    June 5 – ALPINE FRENCH COOKING CLASS

    EXPERIENCE ORIGINAL ALPINE RECIPES THROUGH A VIRTUAL COOKING CLASS

    The Alpine Cooking Class features a menu that Corinne has created in respecting the nutritional balance and Spring fresh produce that you will be able to find in your country. This class is hands-on and set on Zoom. You will cook in your kitchen from the comfort of your home.
    Food allergies, likes and dislikes are always considered and it’s possible to update the menu accordingly.


    MENU

    • Cheese, Smoked Ham & Walnuts Seasonal Salad, Honey Dressing
    • Veal Tenderloin
    • Gratin Dauphinois
    • Blueberry Tart

    ADDITIONAL INFORMATION

    • Hands-on Virtual Cooking Class
    • Taught in English & run by Corinne from Paris
    • Recipes in English are emailed when you sign in, giving you time to organize your food shopping.
    • Duration: 3 hrs
    • Class is scheduled at 11:30am Eastern time US/Canada
    • Virtual classes registrations are nonrefundable.
    not rated $55,00
  • Cooking with Corinne Lifestyle Vacations France

    May 1 – CLASSICS OF THE FRENCH CUISINE

    The traditional French & Parisian cuisine emphasizes the qualities that make a culinary and gourmet experience memorable…

    As you can’t travel to Europe at the moment, I bring the French cuisine to your home!
    The menu below features the top classics of the French cuisine while celebrating a delicious 3-course meal you can enjoy in a typical Parisian bistro.
    Through a 3-hour hands-on cooking and baking class set on Zoom, Corinne offers a unique culinary experience in a friendly atmosphere and in the comfort of your home and own kitchen.


    MENU

    • Cheese Soufflé
    • Chicken Made-in-Normandy cooked with cider and seasonal vegetables
    • Chocolate “Lava” Cake, Raspberry sauce

    ADDITIONAL INFORMATION

    • Online hands-on Cooking Class on Zoom
    • 3-hour Class is taught in English
    • Recipes are emailed to the participants when they sign in
    • Class is scheduled at 11:30am Eastern time USA/Canada AND at 6pm Eastern time Australia.
    not rated $55,00
  • Cooking with Corinne Lifestyle Vacations France

    May 8 – ALSACE COOKING CLASS

    WELCOME TO ALSACE WITH ITS EXQUISITE CUISINE & WINES, AND JOIN MY COOKING CLASS TO EXPERIENCE AN ORIGINAL MENU!

    Alsatian gastronomy is deeply marked by its history but it stands out for the richness and diversity of its terroir. The local cuisine is rich and tasty balanced by wines of great finesse among the best in the world! Aside to Sauerkraut (served in Winstubs local bistros), Baeckeoffe (beef stew) and Flammeküeche (tarte flambée) most emblematic dishes, you will learn how to prepare a 3-course Alsatian menu with recipes simplified for home cooks.
    Food allergies, likes and dislikes are always considered and it’s possible to update the menu accordingly.


    MENU

    • Asparagus puff pastry, sauce hollandaise
    • Guinea Fowl (or chicken) cooked with Riesling
    • Späetzle
    • Apple Flan

    ADDITIONAL INFORMATION

    • Hands-on Virtual Cooking Class on Zoom
    • Taught in English & run by Corinne
    • Recipes in English are emailed when you sign in, giving you time to organize your food shopping.
    • Duration: 3 hrs
    • Class is scheduled at 11:30am Eastern time US/Canada
    • Virtual classes registrations are nonrefundable.
    not rated $55,00 /pers.
  • Cooking with Corinne Lifestyle Vacations

    PRIVATE FRENCH COOKING CLASSES

    Celebrate a Birthday, an Anniversary, a Girls Night, a Special Event through a fun hands-on French Cooking Experience!

    Gather your friends or family members for a unique French culinary experience and celebration. You decide the date and you choose the menu Corinne suggests according to your likes and food allergies or restrictions if any. This class is virtual on Zoom but hands-on! Everyone will cook in the comfort of their home and own kitchen. You and the guests will toast virtually first with Champagne after the class before enjoying the delicious lunch or dinner everyone has prepared and cooked.

    How it works… Before booking your private class, please get in touch with Corinne by e-mail to discuss about the date and the menu. Once you agree, you secure your reservation online.

    Additional information

    • Virtual hands on Cooking Class on Zoom
    • Duration: 3 hours
    • Class is taught in English & run by Corinne from her kitchen in Paris
    • Recipes in English are emailed in advance for your food shopping organization
    • This class is run for 4 people minimum and it’s limited to 8 participants
    not rated $75,00 /pers.