Showing 1–12 of 14 results
-
not rated 4 630,00$ – 5 870,00$A Taste of Burgundy
Indulge in Burgundy’s exquisite gastronomy and heavenly wines while discovering the region’s history and traditions through daily cultural and wine tours, cooking and wine tasting classes.
7 days / 6 nights (Sunday-Saturday)
- Cooking & Wine tasting classes
- Gourmet experiences, Wine & cultural tours
- Transfers & transportation by private van
- 4-star Hotel or B&B accommodation
- Tour is guided by Corinne Preteur personally
-
not rated 4 950,00$A Taste of the French Alps
Join Corinne in her private chalet overlooking the Aravis mountains to experience the French cuisine while enjoying historic towns, quaint villages and mesmerizing landscapes through guided tours, visits, excursions and connections with local people.
7 days / 6 nights (Sunday-Saturday)
-
Full-board luxury Chalet accommodation
-
Cooking classes & Gourmet experiences
-
Guided tours & Visits
-
Airport transfers & transportation by private van
-
Tour escorted by Corinne A. Preteur personally
-
-
not ratedBrittany & Normandy Heritage
Indulge in Brittany and Normandy culinary traditions, history and lifestyle through our original cultural and gourmet off-the-beaten-paths tour featuring Vannes, Mont-Saint-Michel, Bayeux, D-Day sites, Honfleur and many quaint villages in the Pays d’Auge.
7 days / 6 nights (Sunday – Friday)
- Elegant guest houses accommodation
- Market Cooking Class
- Gourmet & cultural guided Tours
- Transportation by car or van
- Scheduled May and September
-
not rated 4 190,00$ – 5 065,00$Cooking at Simca & Julia’s in Provence
Cooking at Simca & Julia’s is a tribute to Julia Child and Simone Beck extensive work in making the French cuisine better known in America, and worldwide.
7 days / 6 nights (Sunday-Saturday)
- Cooking classes & Gourmet experiences
- Perfume Class
- Guided Tours & Visits
- Luxury Villa accommodation
- Transfers & transportation by private van
-
not rated 3 780,00$ – 4 610,00$ / pers.Cooking with Corinne in Alsace
Alsace is the smallest region of France only 40 miles long by 16 miles wide, a historic region adjacent to Germany known for its fairytale villages adorned with flowers…
6 days / 5 nights (Sunday – Friday)
- Luxury private House accommodation
- 3 hands-on cooking classes
- Marketplace tour and visit to local producers
- Cultural guided tours
- Transfers & transportation by private van
-
not rated 3 650,00$ – 4 220,00$ / pers.Cooking with Corinne in Loire Valley
AWESOME LOIRE VALLEY…Magnificent castles and mansions, scenic landscapes, sweet life… the Loire Valley region grows lush with fresh vegetables and fruits, along with fish and world class wines such as the Vouvray, Montlouis, Chinon, Bourgueil…
6 days / 5 nights (Sunday – Friday)
- 3 Hands-on cooking classes
- Marketplace tours & visits to local producers
- Cultural excursions featuring superb chateaux
- Luxury guest house or hotel accommodation
- Transfers & transportation by private car or van
-
not rated 2 990,00$ – 3 330,00$ / pers.Cooking with Corinne in Normandy
Welcome to Normandy ! Close your eyes and imagine a peaceful and verdant region with black and white cows grazing under apple trees, rolling hills matching pastures and groves…
6 days / 5 nights (Sunday-Friday)
- Luxury guest house accommodation
- 3 hands-on cooking classes
- Visits & Excursions
- Transfers & transportation by private car or van
- Tour is escorted by Corinne Preteur
-
not rated 3 500,00$ – 4 190,00$ / pers.Cooking with Corinne in Périgord
Since the most ancient times, the land has been worked to offer the best produce… Farmers keep on raising ducks and geese, and developing walnut grove…
7 days / 6 nights (Sunday-Saturday)
- Luxury B&B accommodation
- Daily breakfasts, lunches and dinners
- Cooking classes & Visits to local producers
- Cultural guided tours
- Transfers and transportation by private van
-
not rated 3 350,00$ – 4 040,00$ / pers.Delightful Provence
This exclusive cooking vacation program features Provence exquisite and healthy food, fine wines, traditions, history and exceptional lifestyle
6 days / 5 nights (Sunday – Friday)
- Luxury guest house accommodation
- Daily breakfasts, lunches and dinners
- 3 hands-on cooking classes
- Cultural tours & visits to producers
- Transfers & transportation by van
-
not rated 2 900,00$ – 3 190,00$ / pers.Gourmet Loire Valley
A fabulous adventure through the history of France, featuring the Loire Valley exquisite cuisine & fine wines…
5 days / 4 nights (Monday-Friday)
- Luxury Guest House accommodation
- 2 hands-on Cooking classes
- Chateaux, towns & villages guided tours
- Chateaux, towns & villages guided tours
- Transfers & transportation by private van
-
not rated 4 420,00$ – 5 340,00$ / pers.Heritage of Portugal
WELCOME TO PORTUGAL,a country of Arts, History and Gastronomy…
9 days / 8 nights (Sunday – Monday)
- Luxury Guest houses Accommodation
- Hands-on cooking classes
- Gourmet & Cultural tours
- All breakfasts, lunches & dinners
- Tour is guided by Corinne Preteur
-
not rated 3 100,00$ – 3 930,00$ / pers.Paris Delight ( Baking training )
Paris, city of arts and history, symbol of glamour and elegance, is the destination to choose for experiencing and enjoying exquisite desserts and patisseries
8 days / 7 nights (Sunday – Sunday)
- 3-star Boutique Hotel Accommodation
- 5 hands-on Baking Classes
- Food & Cultural guided walking tours
- Airport round-trip transfer
- Scheduled in March, April, May and October
