Online Cooking Classes

April 10 – PERIGORD COOKING

$55,00

STARTING AT 11am Eastern time USA

PÉRIGORD MENU

Starter: Mushrooms “Capucchino-style” creamy soup
Main course : Duck fillet, orange sauce, glazed carrots
Dessert: Apple and walnuts crumble Verrine French-style

 

ADDITIONAL INFORMATION

  • Online hands-on Cooking Class on Zoom
  • Class is taught in English & run by Corinne Preteur personally
  • Recipes in English (participants get it once they sign in)
  • Duration: 3 hours
  • Designed for amateurs

3 in stock

SKU: cook030 Category:

Additional information

Online Cooking Class

April 3, at 11:30am (USA/Canada)