LEARN HOW TO PREPARE AND TO COOK NEW RECIPES CELEBRATING THE DELIGHTFUL PROVENCE CUISINE!

Provence is a blessed region for tasty organic vegetables, fruits, aromatic herbs, olive oil, goat cheese, lamb, fish and much more!
Join my upcoming Provence Cooking Class to experience a delicious Spring seasonal well balanced menu.
This class is hands-on and set on Zoom. You will cook in your kitchen from the comfort of your home.
Food allergies, likes and dislikes are always considered and it’s possible to update the menu accordingly.

MENU

• Green Asparagus Soufflé
• Herbs Crust Rack of Lamb
• Eggplant purée stuffed Tomatoes
• Cherry Clafoutis

ADDITIONAL INFORMATION

• Hands-on Virtual Cooking Class
• Taught in English & run by Corinne from Paris
• Recipes in English are emailed when you sign in, giving you time to organize your food shopping.
• Duration: 3 hrs
• Class is scheduled at 11:30am Eastern time US/Canada.
• Virtual classes registrations are nonrefundable.