Online Cooking Classes

April 25 – CHOUX PASTRY FRENCH CLASS

$55,00

LEARN HOW TO MAKE 3 CHOUX PUFF PASTRY CLASSICS IN BAKING FROM THE COMFORT OF YOUR OWN KITCHEN

Choux Puff is the great classic of the French Pastry, not so difficult to make if you use the right flour, respect the measurements and… follow Corinne’s tips to succeed in the recipe!
With a very low quantity of sugar, choux pastry matches with savory or sweet fillings, to enjoy for aperitif and dessert.
Within Corinne’s 3-hour class, you will make Gougères, Salmon creamed filled Puffs for aperitif, and delightful Profiteroles!


MENU

  • Gougères
  • Salmon cream filled choux puffs
  • Profiteroles

ADDITIONAL INFORMATION

  • Hands-on Virtual Baking Class on Zoom
  • Taught in English & run by Corinne from Paris
  • Recipes in English are emailed when you sign in, giving you time to organize your food shopping.
  • Duration: 3 hrs
  • Class is scheduled at 10:30am Eastern time US/Canada
  • Virtual classes registrations are nonrefundable.

5 in stock (can be backordered)

SKU: cook044 Category:

Additional information

Online Cooking Class

April 25 at 10:30am (USA/Canada)