COUNTRY-STYLE MEAT PÂTÉS

Pâté or Terrine ? The word pâté meaning literally “pâte” in French is used to refer to two types of chopped-meat dishes: pâté en croûte, baked in pastry like a meat pie and crustless pâté en terrine, baked in a terra cotta dish called “terrine”. Throughout Corinne’s online class, you will learn how to prepare 2 different pâtés.

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– Pork & mushrooms terrine, 
– Duck & pork terrine.

MORE INFORMATION

• 2-hour Hands-on Cooking Class on Zoom
• Class is taught in English by Chef Corinne
• Recipes in English (participants get it once they sign in)
• Price: $60 per person
• Class is not refundable

Class is offered upon request for a group of 4 people minimum, booked together. Please contact us. Thank you.