celebrating the Gluten-Free French cuisine
$60,00
Experience the traditional Gluten-Free French cuisine through Corinne’s virtual class
Join Corinne in her kitchen to partake an online hands-on cooking class celebrating the French cuisine.
Within 3 hours you will learn how to cook a 3-course well-balanced Gluten-Free menu prepared with organic seasonal produce from the garden and the market.
MENU:
– Roasted winter Vegetables Soup, Capuccino style and Pistachios
– Blanquette de Veau, a traditional veal & vegetables stew topped with a white sauce
– Pears & Dark Chocolate Crumble
ADDITIONAL INFORMATION
Class is offered upon request for a group of 4 people minimum, booked together. Please contact us. Thank you.
6 in stock
You enjoy cooking and baking but you’ve been diagnosed with coeliac disease. Don’t take it as deprivation, but as a challenge!
It’s easy to substitute the wheat flour with gluten free wholegrain flours such as corn, rice, almond, chestnut, buckwheat and quinoa. Your cakes, cookies, and pasties will even have a better taste, compared to the original wheat product.
| Online Cooking Class | Upon Request |
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