Online Cooking Classes

January 29 – FRENCH ALPS COOKING CLASS

$60,00

EXPERIENCE ORIGINAL RECIPES FROM THE ALPS THROUGH A VIRTUAL COOKING CLASS

This class, celebrating the Alps traditional cuisine, features a menu that Corinne has created in respecting the nutritional balance and the seasonal produce that you will be able to find in your country. This class is hands-on and set on Zoom. You will cook in your kitchen from the comfort of your home.
Food allergies, likes and dislikes are always considered and it’s possible to update the menu accordingly.


MENU

  • Cheese, Smoked Ham & Walnuts Seasonal Salad, Honey Dressing
  • Veal Tenderloin
  • Gratin Dauphinois
  • Blueberry Tart

ADDITIONAL INFORMATION

  • Hands-on Virtual Cooking Class
  • Taught in English & run by Corinne from Paris
  • Recipes in English are emailed when you sign in, giving you time to organize your food shopping.
  • Duration: 3 hrs
  • Class starts at 11:30am Eastern time US/Canada
  • Virtual classes registrations are nonrefundable.

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Description

Cooking with Corinne in the Alps

Indulge in the Alps’ lifestyle, culinary and farming traditions.
Dairy farms offer exceptional milk, cream, butter and exceptional cheeses such as Reblochon, Abondance, Tomme, Beaufort. One way to enjoy cheeses from the mountain cows is to make the Tartiflette or Reblochonade; both made with potatoes. The Crozets (little square-shaped buckwheat pasta) are another specialty, served gratin-style. Ham, smoked bacon and sausages (called Diots) are also often on the menus.
Summer, from June to September, is the season for wild blueberries. In using a comb, we pick up the fruits along the paths until 3280 ft altitude, under the watchful eye of the marmots which are usually not very far! The Alps are beautiful with glaciers and snow capped peaks but the lakes districts are stunning too, a perfect place to rest. For us, gourmets, lakes offer white fish with a subtle and delicate flesh that we prepare with citrus fruits and serve with green vegetables aside.

Taste of the French Alps is a Lifestyle Vacations France’s original 6 days/5 nights all-inclusive culinary and cultural tour scheduled in summer. Join Corinne’ tour to experience the French cuisine while enjoying historic towns, quaint villages and mesmerizing landscapes through guided visits, excursions and connections with local people. From the lake of Annecy to the Aravis, Vanoise and Mont-Blanc mountains, the Savoy county features rejuvenate environments, pastures with wildflowers, high snow-capped peaks, historic towns, picturesque villages adorned with geraniums,  alive art craft traditions and of course very good food paired with local wine.

Additional information

Online Cooking Class

January 29, at 11:30am (USA/Canada)