STARTING AT 11:30am Eastern time USA/Canada

BRITTANY MENU

Starter: Scallops, Seaweed Butter & Broth
Main course : Fillet of sole, leeks and fennel, lemon butter
Dessert: Crepes Suzette, orange sauce

ADDITIONAL INFORMATION

• Online hands-on Cooking Class on Zoom
• Class is taught in English & run by Corinne Preteur personally
• Recipes in English (participants get it once they sign in)
• Duration: 2h30
• Designed for amateurs