Online Cooking Classes

March 20 – BRITTANY CUISINE

$55,00

STARTING AT 11:30am Eastern time USA/Canada

BRITTANY MENU

Starter: Scallops, Seaweed Butter & Broth
Main course : Fillet of sole, leeks and fennel, lemon butter
Dessert: Crepes Suzette, orange sauce

 

ADDITIONAL INFORMATION

  • Online hands-on Cooking Class on Zoom
  • Class is taught in English & run by Corinne Preteur personally
  • Recipes in English (participants get it once they sign in)
  • Duration: 2h30
  • Designed for amateurs

Out of stock

SKU: cook025 Category:

Additional information

Online Cooking Class

March 20, at 11:30am (USA/Canada)

Reviews

There are no reviews yet.

Be the first to review “March 20 – BRITTANY CUISINE”