Learn how to succeed in the sauces which make the French cuisine so delicious! 

This lesson features 4 “mother sauces” which will add a luxurious creaminess, flavors and bring acidity to balance the appetizer, the entree and the dessert : Mayonnaise, Light Vinaigrette, Béarnaise, Berries Sauce. Through her online hands-on class celebrating the genuine French cuisine, Corinne offers a unique cooking experience in the friendly atmosphere.

MENU: 

• Crab Mayonnaise Tartine, Mesclun salad with a light vinaigrette
• Beef and herbs Croquettes, Bearnaise sauce, seasonal green vegetables
• Berries sauce, Chocolate fondant cake

ADDITIONAL INFORMATION

• Online hands-on Baking Class on Zoom
• Class is designed for amateurs
• It’s taught in English & run by Corinne Préteur personally
• Recipes are emailed to the participants when they sign in
• Class is scheduled at 11:30am Eastern time USA/Canada, for 3 hours