Online Cooking Classes

March 6 – GLUTEN FREE FRENCH COOKING

$55,00

Experience the traditional Gluten-Free French cuisine through Corinne’s online class

Join Corinne in her kitchen to partake an online hands-on cooking class celebrating the French cuisine.
Within 3 hours you will learn how to cook a 4-course well-balanced Gluten-Free menu prepared with organic seasonal produce from the garden and the market.

 

MENU:
– Butternut squash & cardamome Soup “Capuccino-style”
– Mushrooms filled chicken rolls, sautéed seasonal vegetables
– Vanilla and cinnamon cream with clementines
– Traditional almond macarons

4 in stock

SKU: cook032 Category:

Description

You enjoy cooking and baking but you’ve been diagnosed with coeliac disease. Don’t take it as deprivation, but as a challenge!
It’s easy to substitute the wheat flour with gluten free wholegrain flours such as corn, rice, almond, chestnut, buckwheat and quinoa. Your cakes, cookies, and pasties will even have a better taste, compared to the original wheat product.


ADDITIONAL INFORMATION

  • Class starts at 11:30am, Eastern time USA/Canada.
  • Class is taught in English, on Zoom
  • Recipes in English (participants get it once they sign in)
  • Designed for amateurs, limited to 6 participants

Additional information

Online Cooking Class

March 6, at 11:30am (USA/Canada)

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