The traditional French cuisine is easy to do in a home-cook kitchen!
A cheese souffle, blanquette de veau, boeuf bourguignon, crème brulée, île flottante… these recipes belong to the long tradition of traditional recipes that we make at home…
In booking a cooking class with us, you will learn the right methods and our Chef’s tips to succeed in a delicious 3-course menu that you will prepare and cook from scratch.
Our recipes celebrate the French cuisine simplified for home cooks. It also choose the ingredients you can find in your country.
Our classes are intimate, limited to 6 participants. It’s designed for amateurs, individuals and small groups.
All classes are hands-on, and taught in English.
Market tour & Cooking Class, an experience of a lifetime!
Before partaking your cooking class, why don’t you experience the market tour before? It’s fantastic to indulge in the French culture and to enjoy an authentic Taste of France!
At 9am, meet our Chef on the market. It’s a great opportunity to learn the basics of French cuisine from the ingredients such as seasonal fruits and vegetables, met, fish, cheese and more. The menu will be decided the D-Day based on the seasonality, and of course it will consider your likes, dislikes, food allergies or restrictions.
Our cooking school is located in downtown Paris, steps to a metro station.
Cooking classes are scheduled in the morning, starting at 10:30am for about 3 hours. You will learn how to prepare and to cook a well-balanced meal with seasonal fresh produce from the market.
Tasting lunch including a starter, a main course, and a dessert follows the class. The lunch is accompanied by mineral water, white or red wine, and coffee or tea.
Sample seasonal menus can include pears and blue cheese pie, chestnut and porcini-mushrooms soup topped with a foie gras flavored whipped cream, cucumber and smoked salmon “millefeuille” with its buttered parmesan cookie, rack of lamb topped with a herbs crust, duck breast in orange sauce, berries crumble, cherries clafoutis, apples and raisins crepe “aumonière” accompanied by a salty buttered caramel sauce, and more.
Please remind that our menus always consider our clients’ likes, dislikes and food restrictions or allergies.
US$195 per person
Market tour supplement: US$80 per person
Tuesday, Friday and Saturday year-round, except in August.
Our cooking school is closed on Mondays, and on public holidays.