Culinary Tours

Paris Delight ( Baking training )

3 100,00$3 930,00$ / pers.

Paris, city of arts and history, symbol of glamour and elegance, is the destination to choose for experiencing and enjoying exquisite desserts and patisseries

8 days / 7 nights  (Sunday – Sunday)

  • 3-star Boutique Hotel Accommodation
  • 5 hands-on Baking Classes
  • Food & Cultural guided walking tours
  • Airport round-trip transfer
  • Scheduled in March, April, May and October
SKU: cook017 Category:

Description

WELCOME TO PARIS!

Paris, city of arts and history, symbol of glamour and elegance, is the destination to choose for experiencing and enjoying exquisite desserts and patisseries. Macarons, flavorful and colorful éclairs or religieuses choux, Saint-Honoré, Mille-feuille, beautifully decorated tarts are featured in this baking training.

Paris Delights is an original program created by Corinne Preteur for Lifestyle Vacations and only.cooking paris This is a baking training designed for beginners, pastry and desserts lovers. Corinne personally welcomes participants to Paris CDG airport Sunday, and coordinate their transfer to the hotel or guesthouse. She will guide the tour scheduled the day of your arrival.

3-STAR HOTEL ACCOMMODATION

Paris Delights program includes a 3-star boutique-hotel accommodation located in a safe, quiet and residential quarter, steps to the baking school and to a metro station.

Charming 3-star boutique-hotels featured in Paris Delights program have been visited and chosen by Corinne personally for its tranquility, cleanliness, and location. Your room with private ensuite bath is furnished with a double or twin beds, and stylish antiques. You will enjoy delicious daily continental breakfasts including tea or coffee or hot chocolate, fruits juice, croissant, baguette, butter, jam, cheese, ham and fruits.

HANDS-ON PASTRY CLASSES

Our classes are designed for pastry and chocolate lovers who aspire to improve their skills and techniques to create delectable French patisseries and plated desserts. Our classes are designed for pastry and chocolate lovers who aspire to improve their skills and techniques to create delectable French patisseries and plated desserts. Program includes 5 hands-on courses taught in English.

WHAT ARE YOU GOING TO LEARN…

– Paris-style entremets and assembling techniques,
– Sponge cakes and biscuits,
– Masking and glaçage (icing),
– Tarts and basic French patisseries doughs,
– Mastering creams, mousses and fillings,
– Yeast dough for croissants and brioches,
– Laminated dough,
– Introduction to bread baking,
– Introduction to chocolate: tempering,
– Pastry decoration.

WHICH KIND OF PATISSERIES & VIENNOISERIES WILL YOU MAKE?

Baguette, croissants and brioches, Eclairs choux pastry, Macarons, Puff pastry (Mille-Feuille, Napoleon, Apple turnover, and Palm leaf), Entremets, Tarts and tartelettes… and also Petit-Fours, Ganaches, Creams, Génoise cakes, and more.

ITINERARY

Day 1 (Sunday) : Welcome to Paris !
Paris CDG airport transfer by car or van (depending on the participants arrivals). Check-in.
Welcome snack followed by Paris a two-hour walking tour in a picturesque quarter. Dinner in a traditional restaurant.
Overnight at the hotel.

Day 2-5 (Monday-Friday) : Pastry Training
Breakfast at the hotel.
Baking classes scheduled in the morning at 10am or in the afternoon at 2pm with half-day guided visits, shopping & time free at your leisure
Lunch and dinner on your own (you will get a list of casual restaurants in Paris and nearby your hotel)
Overnight at the hotel.

Day 6 (Saturday) : Shopping or visits in Paris
Breakfast at the hotel.
Full day for resting, shopping, and visiting Paris.
Farewell food & wine pairing dinner in a gourmet restaurant.
Overnight at the hotel.

Day 7 (Sunday) : Check Out / Airport Transfer
Morning breakfast and check-out. Airport transfer by car or van.
End of the tour.

PROGRAM PRICE

US$ 3,100.00 per person (DBL occupancy) – SGL supplement : $830

Price includes:
– Airport transfers by car or van
– 7 night boutique-hotel*** accommodation,
– Daily continental breakfasts,
– 5 hands-on baking courses taught in English
– Daily guided tours
– Welcome snack and dinner on arrival & Farewell food & wine pairing dinner on Day 6
– Certificate and recipes in English.

NOT INCLUDEDInternational airfare to/from your country, lunches and dinners as mentioned in the itinerary, personal expenses and personal insurance.

2020 TOUR DATES

March 8-15, 2020 (2 spots left) – Other dates will be online soon…

This tour is limited to 4 participants.

Additional information

Occupancy

Double, Single

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