LEARN HOW TO PREPARE AND TO COOK NEW RECIPES CELEBRATING THE DELIGHTFUL PROVENCE CUISINE!

Provence is a blessed region for tasty organic vegetables, fruits, aromatic herbs, olive oil, goat cheese, fish and much more…
Class is hands-on and set on Zoom. You cook from the comfort of your own kitchen. You will enjoy a delicious seasonal well balanced dinner with your family or friends then.

MENU

• Goat Cheese & Bell Pepper “Millefeuille-Style”, Home-made Pesto, Arugula Salad
• Sea Bream Fillet, Hazelnut Crumble, Zucchini
• Lemon Meringue Tartlets

ADDITIONAL INFORMATION

• 3-hour hands-on Virtual Cooking & baking Class
• Taught in English & run by Corinne
• Recipes in English are emailed when you sign in, giving you time to organize your food shopping.
• Price : $60 per person
• Class is not refundable.

Class is offered upon request for a group of 4 people minimum, booked together. Please contact us. Thank you.